- Dissolve one packet of plain unflavored gelatin in 1/4 cup of cold liquid (water or coffee). Let sit 5 minutes to soften.
- Add 1.5 cups of hot (boiling) coffee.
- Stir in 1/4 cup sweetener of choice ( I used Splenda...you can use sugar if you wish) and a dash of salt. Stir until dissolved.
- Chill until set.
- Serve spooned into coffee cups, top with whipped cream.
A nice addition would be a drizzle of Chocolate Magic Shell for a mocha flavor. You might add some chocolate syrup too as part of the liquid, reducing the added sweetener to taste.
In the future I'm going to try making this using green tea in place of the coffee.