Slice desired amount of sprouts. Drizzle with olive oil on baking sheet and toss. Bake at 400-425 until golden brown. Remove and allow to cool slightly. Place them in a bowl to dress. Drizzle with some balsamic vinegar and a little honey. Add some diced red onion, walnut pieces and blue cheese crumbles, or alternatively feta cheese crumbled. Add salt to taste.
Note: I was out of balsamic vinegar so I substituted red wine vinegar.