1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1 (15 ounce) can artichokes, drained and cut (save liquid)
1 whole chicken breast, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder, plus remaining artichoke liquid
Cook Rice-a-Roni according to directions and cool.
Cook chicken seperately and chop.
Add into rice, the diced onion, green pepper, artichoke and chicken.
Next, stir together the three dressing ingredients in a small bowl.
Add dressing to rice salad mixture and stir.
Place salad into a 9 x 13 dish edged with curly lettuce leaf to make it pretty.
Chill 2 hours and serve.