Borrowed it from Deerunstoo
She's a vegetarian so she used a veggie burger.
I used a turkey burger.
Make a green salad.
Top a cooked burger with a slice of cheese and heat to melt. Put it on top of your green salad.
Now top the cheeseburger with your typical burger toppings.
Mine today were a slice of onion, dill pickle slices, mustard, catsup, and a tiny bit of mayonnaise.
Now eat with a fork.
All I can say is wow.
Didn't miss the bread in the least.
This will definitely go on my supper menu rotation.
and her blog.
And if you'd like to see her 'not cheeseburger salad' video click here.